Grandma's Meringue
Sponge and meringue layered with berries and cream. Contains almonds.
The bakery behind the cafés
Port Adelaide, SA · Mon–Fri 7–2
The working bakery for our cafés. A Swedish bakery in Port Adelaide making cakes, tarts, bread, pastries and pies for birthdays, celebrations and wholesale.
Cakes made to order
20 cm or 28 cm; selected cakes also 40 cm. Prices are per cake.
Individual tarts
Some tarts contain nuts — please ask.
Bread, pastries & pies
Baked fresh at the bakery. Ask what is in the cabinet today.
Ordering
Call (08) 8241 0664, Mon–Thu 7am–3pm. Please allow at least 36 hours. Some cakes need 48 hours.
Wholesale
We supply cafés and businesses around Adelaide. Wholesale prices and arrangements are set individually — contact us to discuss your range, quantities and delivery.
Call the bakeryHours can change on public holidays. Call ahead if you are making a special trip.
About this bakery
The Port Adelaide bakery is the heart of Swedish Tarts. It supplies Semaphore and Glenelg every morning and sells directly to the public: whole cakes made to order, individual tarts, croissants, cinnamon buns, pies, sourdough and rye. From Princess Torta and Swedish Scab Cake to cinnamon buns and semla, this is where our Swedish cakes are made. Whole cakes are available for birthdays and celebrations, with gluten-free and vegan options. It is also where our wholesale cakes, tarts and pies are made for cafés and businesses around Adelaide. Contact us for custom cake orders and wholesale prices and arrangements.
Order a cake
Whole cakes, tarts and wholesale orders — call (08) 8241 0664.